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Workplace · 6 min read

Why the best return-to-office strategy starts in the kitchen

Rachel KimChief Operating Officer · Nov 4, 2026
Shared lunch spread

Across 120 client sites, we've seen the same pattern: when the food gets better, people come back. Here's what the data says — and what the best workplaces are doing about it.

Food is the #1 office amenity

In our 2026 survey of 14,000 employees, 64% ranked "good food on site" as the most valuable office perk — ahead of gyms, quiet rooms and even free parking.

"Anchor days work best when lunch becomes an event."

Three things that move the needle

  • Rotation: menus that change weekly see 2.3× more repeat visits.
  • Theatre: live stations and chef visits drive social lunches.
  • Choice: at least 50% plant-forward options.
Chefs cooking
Chef-led stations at a client headquarters in London.

Want to see what this could look like for your office? Request a proposal or read our Northwind case study.